Our very own Head Chef Avi Shashidhara has teamed with the crew at Flesh & Buns to create a vibrant tasting menu celebrating these cuisines. Where else can you place your order via a sleek tablet, set your own digital tabletop or even track your dinner's progress via a chef cam? Grab a few glasses of vino and settle into Iberica in Canary Wharf for a delicious meal - think chorizo trios, charcuterie spreads and paella. The starters were decent. Couldnt give more for ambience as the restaurant was extremely quiet after the bank holiday. Pahli Hill is actually two concepts in one space. A family with a baby are cocooned in the far corner, sheltered from the hubbub of the main dining room by a lattice screen. Cocktails are divine!! Great ambience & service, went for late lunch, wide selection of dishes with a modern twist on Mumbai favourites. Dj vu! Pahli Hill Bandra Bhai 4.4 19 Reviews 26 to 40 Indian Top tags: Charming Innovative Great for creative cocktails Located in the heart of Fitzrovia and modelled on the cultural melting pot of communal living, commonly known as "building societies" in Bombay, is Pahli Hill Bandra Bhai. Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in, Qin Xie visits Michelins newest Bib Gourmand and leaves full, happy and wondering why it isnt completely booked out, Find your bookmarks in your Independent Premium section, under my profile, The menu takes inspiration from all over India, and perhaps Bangalore in particular, where its head chef Avinash Shashidhara is from. Consider this little guide our gift to you. Theres no grand decor but the look and feel still manages to make an impression. A couple on the next bank of wooden couches were sitting side by side as they tucked into a lavish spread thats just hidden from my view. The food perfectly complements the unique cocktails and teas on offer as well. The waiter's starter recommendation Papadi Chat was delicious! It failed on both counts: it wasnt good Indian food and it wasnt refined in any way. Whether you fancy a casual drink or an intimate dinner, Nest is the Bishopsgate bar that's offering you the best of both worlds. There was not a single thing left on the plates. The lounge bar is also open for a cocktail after work or transforms into a party haven as the night continues. Pali Hill is an affluent residential area spread across the adjoined suburbs of Bandra and Khar in Mumbai, India (sharing postal codes 400050 and 400052 respectively). and 1 other offer. Recommended the chefs table, Last night we had a team dinner (8 people). Its a special place. The second waitress said there isabsolutely nothing other than bread. Click herefor our guide to the best Indian restaurants in London and sign up to ourweekly newsletter. Recommended, Went with 5 friends for dinner after Psycle across the street . This needs to improve. Restaurant is nice and you can see chefs creating delicious food. Indian Pahli Hill Bandra Bhai 9.2/10 43 79-81 Mortimer Street, W1W 7SJ London Indian Average price 29 Find a table Free service Booking confirmed immediately Date Uh oh, an error occurred Calendar is not loading right now. The food was delicious and atmosphere was amazing.Francis went beyond his duties to make sure our experience was enjoyable. Choose between our Papadi Chat, Hara Kebab or Mangalore Bun & Dorset Crab Sukka to start, followed by one of our big plates including our Paper Dosa, Canteen Thali or Homestyle Chicken Curry. to have the lamb biryani on top. We're here to help. Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts About Menu Reviews As for decor, you'll find contemporary Chinese influences throughout, providing you with a luxurious, speakeasy feel. We will be back again for sure ! My husband and I dined here for a date night. They have an early evening menu, but it's very timelimited, so you are more than likely to have to select from the much more expensive main menu. Alfonso mango cheesecake was too tempting to resist even though we were bursting at the seams! We were warmly welcomed and shown to our seats, offered water and menus. Lavishly dressed in velvet and brass and finished with a stuffed peacock, the shamelessly gaudy speakeasy is a nod to the smugglers who oversaw Indias thriving black market. Food was very well made, subtle tastes and well presented. Does this restaurant offer table service? The Sukkha was very wholesome. Step downstairs afterwards for cocktails in its basement bar Bandra Bhai, which is decked out with fringed lampshades, kitschy art, and even a stuffed peacock. Bhatkal, Satyajit (editor: Lancy Fernandes). loved the plate and furniture design. can take advantage of our full suite of products. Food at nearby tables looked good as well. Plus, the venue boasts a nice lounge area - perfect for date nights. Finest regional Indian plates It failed on both counts: it wasnt good Indian food and it wasnt refined in any way. The Sukkha was very wholesome. The restaurant is very noisy, primarily because it has no soft surfaces, which deaden other diners conservations.More, Terrible customer service. Nobody asked if there was a problem when I asked for the service to be knocked off, they just didnt seem to care.More, Amazing food from such a talented chef and brigade . Pahli Hill Bandra Bhai Claimed Review Save Share 76 reviews #3,099 of 15,704 Restaurants in London - Indian Asian 79-81 Mortimer Street, London W1W 7SJ England +44 20 8130 0101 Website Menu Open now : 12:00 PM - 3:00 PM5:00 PM - 10:00 PM MICHELIN See all (62) Reserve a table 2 Sat, 6/10 20:00 Find a table Ratings and reviews 4.5 76 We had the lunch set menu which we all shared. Small plates: Papadi chat - cold dish, really interesting range of flavours; Hara kakab - imagine a small patty ofpea/spinach with a lightly fried crisp exterior akin to a delicate falafel - yum; Mangalore bun with crab sukka - unusual and delicious - the crab flavour was subtly blended in with the spices. Its a pretty confined space downstairs and there was a woman singing loudly into a mic and guy on guitar conversation over, you had to shout to be heard. Great food and service. Just a peculiar dish. The mushroom starter came out on a bread which was unexpected but fine, or at least it would have been if the bread was not soggy, still some good flavours. Mixed subtly with spices and an ingredient that turned the liquid into a shimmering gold elixir, we approved of the revamp so much that we ordered another round. Awful advice and we sensibly didnt listen. Its a pretty confined space downstairs and there was a woman singing loudly into a mic and guy on guitar conversation over, you had to shout to be heard. The menu is divided into small plates, tandoor and grill, big plates, sides and desserts. Chow down on elevated pub favourites, including burgers and fish and chips, and wash it down with beautifully executed cocktails. I would not go back and would not recommend.More, Pahli Hill is at the sweet spot of three important issues for good dining for us. ; Grilled scallops, clams, peas & coconut - a nice twist if you like scallops; Veal shin with a sauce of fennel seeds, cinnamon, chili and black pepper - utter heaven - this is a truly special dish and the one that I would strongly urge you try. Pahli Hill Bandra Bhai 79-81 Mortimer Street, , UK, London, W1W 7SJ Get Directions Telephone 020 8130 0101 Next, the Dorset crab sukka. Whether you settle into the plush dining room or grab a perch on the rooftop terrace, you'll indulge in moreish cocktails and elevated British cuisine. Dollops of yoghurt, cubed pumpkin, and pomegranate seeds are layered with crisp papdi (fried crackers); finely sliced red onion, mint and coriander add extra zing; and a generous sprinkling of sev (fried gram flour noodles) furnishes the dish with crunch and spice. The basement houses Bandra Bhai, a bar and live music space named after the neighbouring suburb of Bandra. Pahli Hill. Within a few minutes, a steady stream of plates interrupts our people watching. Although the native species are sparrows, Asian koels, cuckoos, wrens, pigeons, crows and ravens; rare birds (from other parts of Mumbai/India) are present. The service was courteous and incredibly quick. With that last time saving hack as the cardamom custard on the panettonepudding, it's safe to say that my fourth Indian restaurant visit was a roaring success. I hate complaining or making a scene, I just dont do it but the consensus was we could have had better Indian food in our local cheap curry house. With gleaming in-house brewery tanks to marvel at, this cool London restaurant bar is the place to go for laid-back booze and hearty plates. DesignMyNight supports the responsible consumption of alcohol. Staff team all great. Situated on Stockwell Avenue, Bellefields is a first-class restaurant bar in the city. The one from the Great British Menu was tasty, with lots of different flavours and textures. Sell e-gift vouchers to your customers; whether it be a packaged up experience or a monetary value. Use my Current Location Popular Cities. The menu is accessible to those who are familiar with Indian cuisine but it goes far enough beyond the threshold to invite regional nuances to the mix. The toastie specialists at Morty & Bob's have teamed up with Night Tales to create this cracking Hackney spot. The damage: 187 for a three-course meal, bottle of wine and four cocktails. Until relatively recently, Indian food in the UK was always a bit misunderstood. Central London isnt short on good quality Indian restaurants, but in just a short time Pahli Hill Bandra Bhai has become one of those you simply must visit. Head to one of their bars across the city for an excellent choice of vino and top notch British bites, including a boozy brunch come the weekend. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Fleshy cuts of girolles in all shapes and sizes were layered onto soft bread with generous shavings of blackened truffle. Authentic, beautiful food from Mumbai, and amazing service to go with it. hsl(52, 100%, 50%), The restaurant is too noisy, it doesnt have good sound isolation. Total bill including 2 beers, and service was in excess of 140 (but without big plates, which are the most expensive menu items). This page was last edited on 31 May 2023, at 11:28. Best bit was the flat bread however it was small and overpriced for a single piece. It was rounded off with some excellent Americano coffee which was included in the price of the set lunch. A few giant trees remain in building compounds, bungalow gardens and on the roads. Fantastic food in a friendly atmosphere. Generate an extra revenue stream and open up your venue/event to even more customers. Next, the Dorset crab sukka. Pahli Hill Bandra Bhais cocktail menu meanwhile has the flavours of India running through it the tamango, for example, blends vodka and Cointreau with mango pure and tamarind syrup for a unique flavour. In fact my girlfriend got allher dishes several minutes after me . Devaux, Grande Rserve, Champagne, France NV, Rathfinny Wine Estate, Ros Brut, Southern England 2018, Devaux, Cuve D, Aged 5 Years, Champagne, France NV, Billecart Salmon Ros, Champagne, France NV, Devaux, D Millsim, Champagne, France 2009, Krug Brut Grande Cuve, Champagne, France NV, AA Badenhorst Secateurs Chenin Blanc, Swartland, South Africa 2021, Picpoul de Pinet Laurence de Veyrac, Languedoc, France 2021, IGP Pays d'Oc, Chteau Fontarche, Languedoc, France 2021, Grner Veltliner, Christoph Bauer, Niedersterreich, Austria 2021, Gasper Malvazija, Gorika Brda, Slovenia 2021, Tokaji Furmint, Karadi-Berger, Hungary 2018, Sauvignon Blanc, Savage Salt River, South Africa 2022, Gorro Loureiro Vinho Verde, Portugal 2021, Kamptal Riesling, Loimer, Lower Austria 2021, Le Temps est Venu, Ctes du Rhne Blanc, Stephane Ogier, France 2021, Albario `O Rosal` Ras Baixas, Galicia, Spain 2021, Distant Noises Chardonnay, Yarra-Valley, Australia 2019, Saumur Blanc, Domaine des Sables Verts, Loire, France 2020, Domaine Rolly Gassmann, Sylvaner Rserve Millsime 2019, Pinot Grigio Ramato, Specogna, Friuli-Venezia Giulia, Italy 2021, `Locura 1` Malleco Valley Chardonnay, Clos des Fous, Limari Valley, Chile, Blank Canvas, `Holdaway` Marlborough Sauvignon Blanc, New Zealand 2022, `Fi Fi` McLaren Vale Fiano, S.C. 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